Journal: Frontiers in Microbiology
Article Title: Phage-based biocontrol of Salmonella and E. coli in raw chicken filets: optimizing phage-based solutions to enhance food safety under cooled storing conditions
doi: 10.3389/fmicb.2025.1696826
Figure Lengend Snippet: Effects of the three-phage cocktail on liquid cultures of original bacterial host strains at 0 (gray solid curves) and after 30 training cycles (black solid curves) using the Appelmans protocol at an MOI of 100. The curves highlighted with different figures: (◊) Salmonella LT2, (□) E. coli 3,981 I1 I22, (○) E. coli 3,617. Controls are depicted by light gray dotted curves. Optical density (OD 600 ) was measured every hour at 600 nm for 24 h by using the Tecan Spark automatic microplate reader. Error bars represent the standard deviation of three experiments.
Article Snippet: Experiments were carried out using the Tecan Spark automatic microplate reader (Tecan Austria GmbH, Grödig, Austria) via optical density (OD) absorbance measurements at 600 nm (OD 600 ), using flat-bottom 96-well plates (Sarstedt, Germany).
Techniques: Standard Deviation